Marinating Dry Meats in a Brine for a Moister Meat

I have personally tried this and It's amazing how it imparts such great flavor into meat such as Pork, Turkey and Chicken. Give it a whirl and Enjoy you will not be disappointed.

Jack Daniels Grill Glaze

The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. It goes well with Salmon, Baby Back Ribs, Steak, Chicken, & Pork chops, Oh, don't forget about the Chicken wings!

The Ingredients:
1 head of garlic
1 tablespoon olive oil
2/3 cup of water
1 cup of pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cup of dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced onion
1 tablespoon jack daniels whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

1. Cut about 1/2 -inch off the top of a whole head of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together put garlic into small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 degree F oven for 1 hour. Remove garlic and let it cool until you can handle it.

2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium high heat. Stir occasionally until misture boils then reduce heat until misture is just simmering.

3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.

4. Let misture simmer for 40-50 mins or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it does not boil over.

yield 1 cup of glaze

Excellent Marinade for Chicken, Pork, Beef and Fish

One small bottle of light soy sauce (lower sodium)
1 teaspoon of finely chopped ginger too

4 tablespoons of dark brown sugar

2 tablespoons of sesame oil
1/2 cup of orange juice

1 whole onion cut up to a dice

hand full of Cilantro roughly chopped

2 cloves of garlic put thru a crusher or smashed up well

and ground pepper - no salt .. the soy is salty

This marinade is very good on pork ribs and country ribs, chicken beef and some fish.. it is a very flavorful and strong marinade do not over marinade. I have marinaded the pork about 5 hours or overnite. Chicken needs less time I would say no more then 3 hours. Fish I do not do more then one hour. This would also make a great mainade for shish ka bobs.

If you do not like cilantro then omit it. I hope you enjoy this as much as I do, I just used this the other day for a bbq and they all loved it. Experiment and have fun!