Jack Daniels Grill Glaze

The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat. It goes well with Salmon, Baby Back Ribs, Steak, Chicken, & Pork chops, Oh, don't forget about the Chicken wings!

The Ingredients:
1 head of garlic
1 tablespoon olive oil
2/3 cup of water
1 cup of pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cup of dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced onion
1 tablespoon jack daniels whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

1. Cut about 1/2 -inch off the top of a whole head of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together put garlic into small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 degree F oven for 1 hour. Remove garlic and let it cool until you can handle it.

2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium high heat. Stir occasionally until misture boils then reduce heat until misture is just simmering.

3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir.

4. Let misture simmer for 40-50 mins or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it does not boil over.

yield 1 cup of glaze