Excellent Marinade for Chicken, Pork, Beef and Fish

One small bottle of light soy sauce (lower sodium)
1 teaspoon of finely chopped ginger too

4 tablespoons of dark brown sugar

2 tablespoons of sesame oil
1/2 cup of orange juice

1 whole onion cut up to a dice

hand full of Cilantro roughly chopped

2 cloves of garlic put thru a crusher or smashed up well

and ground pepper - no salt .. the soy is salty

This marinade is very good on pork ribs and country ribs, chicken beef and some fish.. it is a very flavorful and strong marinade do not over marinade. I have marinaded the pork about 5 hours or overnite. Chicken needs less time I would say no more then 3 hours. Fish I do not do more then one hour. This would also make a great mainade for shish ka bobs.

If you do not like cilantro then omit it. I hope you enjoy this as much as I do, I just used this the other day for a bbq and they all loved it. Experiment and have fun!