Chinese Five Spice - Rubbed Chicken Wings w/ Creamy Cilantro Dipping Sauce

40 Chicken wing pieces
4 tablespoons Chines five spice powder
2 tablespoons of cayenne pepper
Kosher Salt
Freshly ground black pepper

Creamy Cilantro Dipping Sauce - Recipe Follows

Preheat oven to 400 degrees

1. If you have whole wings.. cut them into 3 sections.. discard the wing tips, or keep for stock. Place the wings in a large bowl. Sprinkle them with the five spice powder & cayenne pepper add generous pinches of salt and pepper. Rub mixture into the wings coat them well until all of the loose rub is used up.

2. Line the wing pieces on to a baking sheet ..making sure that the side facing up is the side of the wing which has the most skin. Roast wings until cooked through crispy, and browned about 30 mins.
serve hot with creamy cilantro dipping sauce.

Creamy cilantro dipping Sauce
1/3 cup chopped fresh cilantro leaves
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup plain yogurt
Juice of half a lemon or lime ..Ive used both.
Kosher salt and fresh cracked black pepper
Combine all sauce ingredients into a mixing bowl. Whisk to incorporate fully and season with salt and black pepper to taste.