Raspberry Mousse Submitted by LIN

This elegant looking Raspberry Mousse is easy to make.

Servings: Makes 12 servings

Prep Time: 20 minutes


Ingredients
2 (10-ounce) packages frozen red raspberries in sugar, thawed and divided
2 1/2 teaspoons cornstarch
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons lemon juice
Red food coloring (optional)
1 (8-ounce) container frozen non-dairy whipped topping, thawed
Instructions
In saucepan, combine 1 package undrained raspberries and cornstarch; cook and stir until thickened and clear. Chill.
In blender, combine remaining drained raspberries, EAGLE BRAND® and lemon juice; blend until smooth. Place in bowl; stir in a small amount of food coloring (optional). Fold in whipped topping.
Spoon half the mousse mixture into dessert dishes; top with equal portions of raspberry sauce then remaining mousse mixture. Chill. Store leftovers covered in refrigerator.

Notes: Tip: Serve in festive stemmed dessert cups. Tie gold ribbon and a small bow at the base of the stem and cup to create added elegance for your holiday settings. Variations: Replace frozen raspberries with strawberries or blueberries.